Testimonials

Dear Ryan -

Here is an October issue for you to enjoy. Thanks to you & your team for the lovely food that kept us going - everyone had a great time.

Hope to work with you again -

Best,

Kathryn
(Kathryn Macleod, Vanity Fair Photo Editor, Jude Law Cover Shoot Catering)

Dear Cody,

On behalf of Enhancement, Inc. I would like to thank you for your generous donation of Smoked Tilapia Mousse Bouche and Assortred Pinwheels for our October 28, 2007, Fall Breast Cancer Survivors Event at Edna Valley Vineyard. They were so delicious and much appreciated by all! The event was a huge success!

Donations from people like your will help us to continue our work improving the quality of life for breast cancer survivors. Thanks again for your support!

Sincerley,

Shoosh Crotzer
Executive Director

I would like to express my satisfaction with the event you catered for us at the Edna Balley Vineyard on November 17, 2007. I arranged a party for 10 people who had gone to kindergarten in 1952 who were all turing 60 this year.

We wanted to have a nice party together instead of celebrating several birthdays and adding to the holiday party list.

We arranged for an afternoon of wine tasting, finishing with a gourmet dinner at the Edna Valley Vineyard.

Your staff was both friendly and professional. Each course, starting with Hors D' Oeuvres and finishing with desert was a visual and taste treat.

I have traveled the world, etertained and been entertainded and I would rank your dinner and presentation near the top.

Thanks for making our evening so memorable.

John Tracy

Co-workers came up to me the next day to commend me on the food and asked "Who catered the event?  The food was wonderful."  Other staff in my department said that people seated at their table during the event were also raving about the food.

I would also like to express my appreciation to Sarah for her service and help during the event.  She made sure everything was replenished, kept neat, and helped in any way that she could when asked by me or other staff.

You and your staff smoothly and quickly set up and were ready to go on time, even though it was probably the hottest and most uncomfortable day of the year!  Again, please give my thanks and sincere appreciation to all your staff involved.  I look forward to working with you on future events for this office."

The food was incredible and was only surpassed by the fantastic service.  Please give a special thank you to everyone who helped serve - they were attentive to the max.

Thank you one more time on behalf of the entire Employee Event Committee of SESLOC Federal Credit Union.  A big thank you!!! You're greatly appreciated today!!!"

We look forward to future opportunities to enjoy the Fairways at Dairy Creek and offer you and your staff our sincere "thanks from the heart."

First, let me start off by telling you how very pleased we were with our banquet at the Fairways on Saturday night, October 6, 2001.  Overall, it was a great event and I'm sure our guests all enjoyed themselves.

Specifically, I would like to comment on several aspects of the event.  First and foremost, the food was outstanding.  Your chef did a superb job not only in preparation, but also in the quality and display of all the food.  I hear comment after comment about how good the dinner was...In addition, it was attractively served, excellent portions, and most of all, the food was served HOT.  This is an accomplishment in and of itself, as serving dinner to nearly 170 people at once is quite a feat.

...

Finally, I want to compliment your staff.  There certainly was enough dining room staff to handle the crowd.  Often at these types of events, caterers will try to get by with the minimum number of servers and you will have guests waiting for food, water, plates to be cleared, but this wasn't the case Saturday night.  There was always someone around to handle any request or keep the tables services.  Everything ran very smoothly.

As I said several times, we are a casual crowd and our guests are interested in good food, good atmosphere, and car talk.  Your establishment provided the first two, and we added the third, and I believe we had a very successful event.  I did have many guests tell me they thought this was our best banquet ever!

Thank you again to your chef, to Kim, your very capable staff, and to you for your coordination of this event.  I will certainly recommend you to anyone looking for a great location for a banquet of any kind.

Thank you for allowing us to hold the Cal Poly Alumni Association's Evening of Fine Wine and Music at the Fairways.  Your facility was a perfect venue for our event.

We were very impressed with you and your staff's professionalism and with the layout of the event.  The food was excellent and its presentation was impressive.  Your staff was accommodating, easy to work with, and friendly.  We felt our needs were more than well served and will more than likely hold future events there.

All of the alumni and guests that attended the event complimented your cuisine, staff, and the venue.  Many of them had never visited the Fairways at Dairy Creek and were surprised to see what a nice facility it was.   Our committee of local alumni and the participating wineries also expressed their gratitude for your efforts.
..."

Thank you for an outstanding lunch on March 14th!  The 33 men and the women of the RAMS's Walking Group were delighted, and have passed on to me many compliments regarding the quality and freshness of ingredients, the way the food was presented on the plate, the great taste, varied menu, friendly, cheerful, efficient servers and your graciousness as host.  Thank you, also, for the bonus dessert; it was a special touch that we all enjoyed.

We appreciated your flexibility in accommodating us so well on a very busy day.  Best wishes for continued success.

To Whom It May Concern:

I was on the committee to select facilities for our 63rd High School Class reunion.

After "checking" many restaurants, hotel dining rooms etc., we chose Fairways at Dairy Creek.  Our choice proved to be an excellent one.  The owner and staff were very helpful, polite and accommodating.  The banquet room was very cheery and inviting with its bright lights.  The food was delicious and plentiful.

I highly recommend Fairways at Dairy Creek for your future banquet/reception etc. whatever the occasion may be.

Sincerely,

Neva Mae Noggle, Committee - Class of '39 - San Luis Obispo Senior High School

Thank you very much for the personal and business hospitality that you showed KCBX and our special guest, National Public Radio garden expert, Ketzel Levine, at the brunch Fairways hosted on Saturday, May 5th.

Everyone in our group had a splendid time and raved about the food.  It was especially nice to be able to be seated out on the patio.  Ms. Levine felt it was a special treat to enjoy the delicious food while admiring our gorgeous scenery.

Kim and the rest of your staff were welcoming and attentive.  Please thank them as well.  It was altogether a very pleasant experience for our guests and us.  Thank you for your business support.  We appreciate it!

Sincerely,

Paul Severtson
Development Director

On behalf of the staff and management of Pacific Home Do it Center I would like to thank you and your wonderful staff for the incredible service you gave us last night.

There was not one thing that did not go well, the food was wonderful, service the best and the personal touch of having you oversee the event did not go unnoticed by our owners.

Thanks again

Margo

I wanted to write and thank you for the work that you put into catering the seminar that I put on last week. It was a success and the incredible spread that Seth and Paul put together really added to the whole event. I was truly impressed with what you and your team put together for us and you can expect me to think of you first when I put on dinners and seminars in the future.

...

Thanks again for all of your hard work that you have been doing for my event.  I look forward to doing business with you in the future.

...

-Steven English, Morgan Stanley

Dear Ryan,

"Your generosity isn't taken for granted!"

Thank you so much for making it possible for leadership to return to Dairy Creek.  People are still talking about how much they enjoyed it all.  It wouldn't have been half as good - for them and LSLO's budget - without you.

Thank you, thank you, thank you!

Patti

"I wanted to write and thank you for the work that you put into catering the seminar that I put on last week. It was a success and the incredible spread that Seth and Paul put together really added to the whole event. I was truly impressed with what you and your team put together for us and you can expect me to think of you first when I put on dinners and seminars in the future."

-Steven English, Morgan Stanley