Offered 10:00am - 3:00pm daily
Plated Luncheon Packages include entrée and dessert.
Plated luncheon are offered from 10:00-1:00 daily.
+ View the Restaurant Menu (click here) +
Choose one (1) lunch option:
Salads
(Served with Dinner Rolls and Butter)
$13.99 per person
Supreme Vegetarian Salad
Red onions, artichoke hearts, sliced black olives and Danish bleu cheese crumbles on a bed of organic baby greens topped with grilled "King size tortilla wheels" filled with artichoke hearts, eggplant, roasted red pepper, tomato bruschetta and feta cheese. The Supreme is topped with our shallot vinaigrette.
Cobb Salad
Diced turkey breast, Apple Wood bacon, boiled egg, Roma tomatoes, red onion and Danish Bleu cheese on a bed of Romaine and organic baby greens tossed in a buttermilk ranch dressing.
Raspberry Organic
Organic baby greens, sliced Granny Smith apples, raisins, and Danish bleu cheese crumbles, complimented by our delicious raspberry vinaigrette and garnished with candied walnuts.
Chicken Caesar Salad
Crisp Romaine lettuce, freshly broiled garlic croutons, grated Reggiano parmesan cheese, topped with a plump lean boneless chicken breast and our chef's homemade dressing.
$15.99 per person
Chinese Chicken Egg Noodle Pasta Salad
Charbroiled ginger soy marinated chicken breast accompanied by Napa and Red cabbages, baby Bok Choy, julienne red onions, red bell peppers, carrots, cashews, and grilled pineapple topped with homemade wontons, scallions and tossed with a sesame ginger vinaigrette.
Seared Sugar Glazed Salmon Salad
Seared filet of salmon on a bed of organic baby spinach tossed with roasted red and yellow peppers, tomato slivers, julienne red onions and caramelized walnuts tossed in an orange basil vinaigrette.
Fiesta Salad
Marinated Charbroiled Steak served over a salad of crisp Romaine lettuce, roasted corn, diced red onions and tomatoes, green chilies, black beans and cheddar cheese tossed in a mild creamy chipotle lime dressing.
Apricot Glazed Shrimp Salad
Split romaine hearts, feta cheese, dried apricots, cherry tomatoes and grapes drizzled with a raspberry walnut vinaigrette .
Sandwiches
( Served with one of the following: French Fries, Salad or Hummus and Pita Chips)
$15.99 per person
Herb-Grilled Chicken Sandwich
A marinated chicken breast grilled to perfection with tomato bruschetta, organic greens, our sweet pepper ragout and olive aioli topped with melted mozzarella on grilled ciabatta bread.
Clubhouse
Black Forrest ham, smoked turkey breast, Apple Wood bacon, shredded lettuce and tomato bruschetta with melted Swiss served on toasted sourdough.
Apple Chicken Salad Sandwich
Curried chicken breast tossed with Granny Smith apples, organic greens, toasted walnuts and raisins in a sweet honey aioli on honey wheat bread.
New York Steak Sandwich
A hearty charbroiled steak topped with grilled onions, Danish bleu cheese crumbles and a garlic aioli on a toasted baguette.
Veggie Wrap
A "king size" spinach tortilla filled with humus, roasted red peppers, grilled onions, cucumbers, artichoke hearts, Kalamata olives, tomato bruschetta, lettuce and feta cheese.
Tuna Wrap
A "king-size" spinach tortilla filled with tuna salad tossed with capers, dill, shredded lettuce, tomato bruschetta, garlic aioli and Swiss cheese.
Premium Entrees
(Served with Dinner Rolls and Butter )
$18.99 per person
Pan Seared Salmon Fillet
Salmon fillet accompanied with sautéed garlic bok choi served over a bed of Basmati rice drizzled in a lemon chive beurre blanc.
Chicken Milanese
A lean boneless breaded chicken breast topped with fresh mozzarella in a light tomato sauce accompanied by grilled vegetables and saffron risotto.
Italian Quiche
Italian sausage, spinach, roasted red peppers, smoked mozzarella cheese and caramelized onions in a quiche-style pie with a golden flaky crust accompanied by organic spring mix or traditional caesar salad.
Chicken Picatta
A lean boneless chicken breast lightly floured in fresh herbs accompanied with grilled vegetables, potatoes au gratin and finished with a lemon butter capper sauce.
Grilled Vegetable Lasagna
Grilled eggplant, zucchini, crookneck squash, wild mushrooms, braised spinach, ricotta cheese, roasted red peppers layered between flat noodles baked in a roasted tomato basil sauce accompanied by organic spring mix or traditional caesar salad.
Slow Roast Prime Rib of Beef
Slowly roasted angus beef presented in a red wine mushroom au jus served with creamy horseradish accompanied by grilled vegetables and garlic mashed potatoes.
Grilled Half Chicken
Sautéed wild mushroom, finished with a pommery mustard sauce accompanied by herb roasted red potatoes and grilled vegetables.
Rustic Vegetable Torte
Grilled Italian Vegetables and Mozzarella cheese in a delicate puff pastry drizzled in a fresh spinach-basil cream sauce accompanied by sweet potato mash.
Roasted Pork Loin
Roasted Pork Loin with caramelized pears and capallini onions and garlic mashed potatoes finished with a spicy plum reduction.
Chicken Cacciatore
Chicken served traditional "cacciatore" style with mushrooms, onions, tomatoes, herbs and red wine served with linguine pasta.
Pan Seared Stuff Chicken Breast
Chicken breast
filled with Ricotta cheese and spinach in a roasted red pepper cream sauce accompanied by herb rice pilaf and grilled vegetables.
Our unlimited non-alcoholic beverage bar including two types of soda, iced tea, water and premium coffee service is available at $1.99++ per person. Please add an additional $1.99++ per person for butlered beverage service.
The above price is on a per person basis, subject to a 21% service charge for plated events and an 18% service charge for buffet events. All events are subject to a 7.75% Sales Tax. Off-site/delivery events, will be subject to an additional surcharge. For onsite events, groups of 25 people or less will be subject to an additional surcharge and for offsite events, groups of 50 or less will be subject to an additional surcharge.
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