James Hauser, Nicole Gengler, Claire Adler and Gayle Powers Unwind / James Hauser's Team of Sous Chef's

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Claire Stevens, Director of Sales

Claire AdlerClaire has worked with CateringUnlimited.com since 2003.  Claire initially supervised Food and Beverage operations at the Morro Bay Golf Course including the banquet facilities at The View.  As Director of Sales, Claire leads the Special Events teams.  Additionally, Claire oversees our portfolio of exclusively managed venues and is committed to nurturing close working relationships with our preferred venues.  Claire is recognized for her warm and professional approach to customer service.  She is well organized and passionate about her job.  Claire is a Certified Bridal Consultant who has coordinated well over 1,000 events as large as 3,000 participants.  She regularly receives “letters of recommendation” from pleased clients and stays aware of the latest trends in event design and execution.  In order to assure a successful event, Claire will often join the serving team on the day of the event.  Claire will go “above and beyond” to exceed the client’s expectations while meeting their budget.

Steve Issac, Executive Sous Chef

Scott AdlerIsaac joined the team in 2009 by way of Hawaii, Palm Springs, Beverly Hills, Malibu and Lake Tahoe - with 30 years of cooking experience at major hotels and resorts. Isaac has a vast knowledge of world cuisine and is instrumental in menu creation. Isaac's work has been featured in many culinary publications including Bon Appetit, Gourmet, Food & Wine, Art Culinaire, and Chili Pepper.