Hors D’oeuvre Station

vegetable crudités platter
seasonal vegetables presented with parmesan ranch and roasted red pepper and basil hummus

hummus trio
roasted red pepper and basil hummus
artichoke and roasted garlic hummus
jalapeno and cilantro hummus
accompanied by grilled pita bread

Fresh fruit skewers

Finger sandwich station
Pesto chicken on grilled ciabatta
and
Roast beef and avocado on victoria milk bread

Flatbread pizza bites
Roasted vegetable, goat cheese with creamy tomato sauce
and
pepperoni and cheese

Candy Bar
An assortment of candies