Hors D’oeuvres
with tri-colored chips
Salad
crisp romaine lettuce, diced tomatoes, red onions, black beans, roasted red peppers, roasted sweet corn and shredded cheddar cheese garnished with crisp tortilla strips with a mild chipotle lime dressing
Entrée
with shredded beef and chicken
with cilantro, chiles and peppers
Dessert
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