Hors D’oeuvres
roasted red pepper hummus
cilantro and roasted jalapeno hummus
freshly baked chipotle cheddar (orange) and nero di seppia (black) focaccia
Encrusted with candied walnuts and dried fruit,
covered and baked in Puff Pastry-with a Jack O' Lantern
spicy chipotle rubbed shrimp on a skewer accompanied by a chipotle-lime aioli
topped with black olives in the shape of a spider
nero di seppia (black) focaccia topped with horseradish cream cheese and in house smoked salmon,
shaved red onion and capers
puff pastry topped with chevre, dried cherries and apricots
teriyaki style hot wings with a creamy mustard and chive dip
Cream cheese, salsa and guacamole with a sour cream web served with tortilla chips
drizzled with a spicy caramel sauce and mixed with roasted nuts and pumpkin seeds
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