Hors D’oeuvres

peppered smoked salmon canapé on cornbread
with a jalapeno aioli

short rib and smoked cheddar mini grilled cheese sandwiches

Salad

grilled corn, heirloom and maui onion salad

Entrée

~ please choose one ~

cowboy ribeye steak
with a cider red chile jus

adobe grilled chicken breast
with green chili and white cheddar polenta with a sweet pepper relish

memphis bbq prawns
with a dipping sauce

Accompaniments

santa fe bbq beans with bacon and molasses
fried potato wedges with garlic and parmesan

Dessert

honey peach tart
with vanilla bean ice cream