Hors D’oeuvres

irish bangers and hot whiskey sausage
with a trio of mustards

warm spinach and artichoke dip
with pita chips

Salad

iceburg wedge with cahill’s farm irish cheddar, slivered red onions, & baby tomatoes
goddess dressing

creamy broccoli soup
with stout

Entrée

~ please choose one ~

Guinness Stew
slow cooked sirloin tips with potatoes, celery, carrots and onions in a rich Guinness demi glaze

harp battered fish and chips

corned beef and carrots
with marmalade and a whiskey glaze

Accompaniments

potatoes colcannon-scallion mashed potatoes
buttered carrots, brussel sprouts and cabbage

Dessert

bailey’s irish cream-white chocolate cheesecake
with dark chocolate sauce