Hors D’oeuvres

house smoked trout
with vodka cream cheese served on a crostini

individual mini beef wellingtons
with sauce charon

Salad

treviso, walnut and gruyere salad

new potato and leek potage with morels soup

Entrée

~ please choose one ~

new york striploin roast
with a madeira pan sauce with roasted carrots, parsnips and potato coins

pumpkin risotto
with duck confit and asiago

salmon steamed in napa cabbage
with roasted shallots and warm citrus vinaigrette

Accompaniments

caramelized maui onion mashed potatoes
steamed asparagus, baby onion and pancetta

Dessert

mocha dark chocolate yule log
with espresso white chocolate sauce