Hors D’oeuvres

gulf shrimp
steamed in Dixie beer with southern slaw and a creole remoulade

jack daniels BBQ back ribs

Salad

marinated heirloom tomato and red onion salad

summer corn chowder
with red pepper rouille

Entrée

~ please choose one ~

house-smoked texas style brisket
with a tangy bourbon BBQ sauce

down south brined buttermilk fried chicken

brown sugar and maple glazed salmon

Accompaniments

vegetable grill
country style potato salad
corn on the cob with flavored butters
jalapeño jack cheese corn bread with honey butter

Dessert

Mississippi mud pie
with a milk chocolate sauce