Stations
Create your own yogurt parfait with choice of plain, vanilla and fruit yogurt, strawberries, blueberries, bananas, raspberries and granola
Omelet station, with a chef to prepare a fluffy omelet to order with your choice of tomatoes, ham, bacon, sausage, cheese, scallions, mushrooms and spinach
Hawaiian sweet bread, vanilla and brown sugar served with assorted berries, whipped honey butter and syrups
A beautiful assortment of maki, nigiri and hand rolls, featuring the freshest the land and sea has to offer; salmon, crab, ahi, shrimp, duck confit, pulled pork and Yucatan style chicken all served with sauces and dips from around the globe including Thai basil vinaigrette, Vietnamese chili sesame, sake-soy-scallion, Korean bbq and many others to enhance your choice of sushi. Presented in a mini Asian to go box with chop sticks.
Penne or farfalle pasta served with a house made pesto, rosa (creamy tomato), classic san marzano marinara and puttanesca sauces. The pasta bar experience is enhanced with your choice of: Italian sausage, mini meatballs, grilled marinated pesto chicken, seafood medley, colorful sauté of spinach, mushrooms and seasonal vegetables.
Accompanied by toasted pine nuts, Italian and feta cheeses.
Gon lo Mein noodles with a medley of vegetables, sesame oil, soy and oyster sauce, char siu, scallions, shrimp and fried rice with Asian vegetable ribbons, tender beef and broccoli, lemon chicken, sweet & sour pork and an array of dim sum
roasted garlic mashed potatoes or our creamy three-cheese macaroni and cheese
with a number of choices to customize:
grilled chicken breast or thinly sliced beef tenderloin paired with three sauces;
roasted garlic cream, sherry and shitake mushroom and caramelized shallot in pinot-noir balsamic reductions
and an assortment of toppings:
bacon bits, butter, chives, shredded cheeses, sour cream and steamed broccoli
beautifully displayed bounty of what the sea has to offer:
fresh oyster on the half shell
jumbo prawns served with cocktail sauce and fresh lemon
cedar plank salmon
jumbo king crab legs
steamed marinated mussels
~served with an assortment of sweet and spicy global sauces to compliment your choices of seafood
It’ll be a difficult decision to make our sweet and savory crepes, you’ll want them all!
A few of our favorites include: in-house smoked salmon and crème fraiche, baby spinach and wild mushrooms with swiss, ham and gruyere, marinated grilled vegetables and feta, caramelized onions and leeks, nutella and bananas, Belgian chocolate, fresh berries, fruit and amaretto whipped cream
Vanilla ice cream with chocolate, caramel or fresh strawberry coulis served with fresh whipped cream and choice of toppings. choice of sodas for your floats, served in martini glasses
A delicious display of sweets from around the world, including; tiny fruit tartlets, fresh baked cookies, mini pies in mason jars, cakes and chocolates all artfully presented with fresh berries, flowers and a trio of sauces and whipped cream.
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