Salad

~ please choose one ~

baby spinach salad
baby spinach, orange segments, sweet red & yellow peppers and candied walnuts finished with an orange basil vinaigrette

caesar salad
sun dried tomatoes, shaved Parmesan cheese and garlic croutons with our house made caesar dressing

organic baby greens with dried cherries, chevre, candied walnuts and a trio of sweet red peppers
with honey balsamic vinaigrette

caprese stack
topped with extra virgin olive oil and a balsamic glaze

Entrée

~ please choose one ~

grilled filet of salmon
braised baby bok choy, lemongrass ginger rice pilaf finished with a lemon caper beurre blanc

thick cut grilled pork chop
brined in red wine and fresh thyme, grilled and served with sauteed rainbow Swiss chard, garlic and bacon accompanied by roasted fingerling potatoes and finished with an apple cider emulsion

chicken milanese
chicken breast breaded in panko crumbs, fresh herbs and parmesan cheese with a lemon caper beurre blanc and roasted garlic mashed potatoes

pesto marinated flat Iron steak
with an Argentinian chimichurri sauce and roasted tri colored peewee fingerling potatoes

Dessert

Chefs Choice
*all plated dinners are served with warm dinner rolls, butter and ice water at each table