Venison & Beet Root / Beef Dinner Entree
Salad
mix of locally grown seasonal baby greens served with fresh grape tomatoes, hothouse cucumbers and garlic croutons accompanied by aged balsamic vinaigrette and ranch dressings
Entrée~ please choose two ~
house specialty braised beef with roasted root vegetables
tender chicken slowly braised in red wine, herbs and button mushrooms
grilled vegetables, ricotta and mozzarella cheese in a fresh pomodoro sauce
slow roasted baron of beef in a red wine, rosemary and mushroom au jus accompanied by creamy horseradish
Accompaniments
roasted garlic mashed potatoes
lemongrass rice pilaf with cilantro, scallions and ginger
fresh garden vegetable medley with garlic and herbs
warm dinner rolls and butter
Dessert
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