
Entrée
vegetable lasagna al forno
mushrooms, zucchini, eggplant, red bell peppers and yellow squash
Eggplant Parmesan Lasagna
butternut squash ravioli
toasted hazelnuts, sage and parmesan cheese tossed in browned butter
Spinach and Garlic Ravioli
wild mushroom risotto
balsamic gastrique, white truffle oil, dried apricots and cranberries
lemon & basil spaetlze
grilled portabellp, zucchini and yellow squash served with a yellow and red pepper coulis
Rustic Roasted Vegetable Torte
oven roasted seasonal vegetables and parmesan cheese in a flaky crust with a roasted red pepper cream sauce
Gnocchi
with roasted tomato and garlic coulis
vegan napoleon
grilled eggplant, zucchini, cooked neck squash napoleon, roasted red beet risotto cakes with basil infused olive oil and balsamic di modena
* vegan dish
Vegetable gratin
Layers of zucchini, eggplant, tomatoes, caramelized onions, fennel and parmesano reggiano with a fricassee of wild mushrooms presented in a parmesan basket, grilled marinated vegetables, pomodoro sauce and a reduction of balsamic di Modena
Vegetable curry
Eggplant, wild mushrooms, tri colored baby potatoes, baby squash, sweet peppers, tofu, lemongrass and asparagus in a sweet yellow coconut curry sauce served over jasmine rice
Truffled walnut-mushroom duxelle
beggars purse, sage scented seitan, caramelized onion, happy acres chevre, Peruvian purple potatoes with a green and pink brandy-cream, caramelized brussel sprouts with roasted cipolini onions and toasted pignolias, wilted beet greens and kale with a blood orange beet reduction
Grilled marinated tofu, apricot couscous and grilled asparagus
Risotto Milanese
Saffron infused risotto with asparagus, sweet peas, trio of sweet peppers, oyster mushrooms and parmesano reggiano
Moroccan tofu tagine
with farmers market vegetables, preserved lemons and golden raisins accompanied by grilled marinated vegetables and tabouli salad with mint, parsley, cucumbers, tomatoes, feta cheese, dried cranberries, dried apricots, olive oil, lemon zest and lemon juice
Catering Menus
contact us
- Sales Office 2990 Dairy Creek Road San Luis Obispo, California 93405 by appointment only.
- Phone: 805-782-8070 Fax: 805-880-0470
what's hot
- paso robles wine events
- central coast venues
- epic weddings
- san luis obispo special events
- corporate catering
- pismo beach ocean events
- our team
All Content and Images © A FAIRWAY COMPANY. All Rights Reserved