Entrée

Fire Roasted Chicken Chile Verde Torta
tri colored tortillas, cotija cheese and epazote

Homestyle Country Chicken Pot Pie
roasted chicken, country gravy and farmers market fire roasted vegetables

Gruyere, Brie and Smithfield Ham Gratin
layered with savory crepes and topped with a light herb cream sauce and apple chutney

Wild Mushroom and Roasted Poblano Chile Enchilada Stack
grilled corn and sweet onion salsa

Eggplant Parmesan and Grilled Garden Vegetable Lasagna
Parmesan, Asiago and ricotta cheese topped with pesto garlic alfredo

Rustic Roasted Vegetable Torte
oven roasted seasonal vegetables and parmesan cheese in a flaky crust with a roasted red pepper cream sauce

Grilled Chicken Florentine Casserole
baby spinach, wild mushrooms, and fresh herbs topped with a light Asiago cream sauce and fresh mozzarella

New Orleans Style Cajun Casserole
andouille sausage, red beans, rice, peppers, onions, sweet tomato broth topped with spicy herb panko

Accompaniments

seasonal salad
warm rolls and herb butter