Salad
crisp romaine lettuce, garlic croutons, grated parmesano reggiano cheese and house made Caesar dressing
thin sliced vine ripened tomatoes, fresh buffalo mozzarella and a chiffonade of fresh basil drizzled with arbequina extra virgin olive oil and a reduction of balsamic di modena
Entrée
chicken slowly braised in white wine, fresh herbs, tomatoes, peppers, onions, mushrooms and capers
layers of tender noodles, fresh ricotta, mozzarella, parmesan cheese, grilled garden vegetables and San Marzano basil pomodoro sauce
Accompaniments
linguine pasta
marinara sauce
pesto cream sauce
garlic and Parmesan focaccia bread
Dessert
layers of Kahlua and coffee soaked ladyfingers with sweet mascarpone cheese and whipped cream topped with shaved bittersweet chocolate
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