Winter Menu

• wild mushroom cakes with avocado, pesto and red pepper coulis. warm crab and artichoke dip with pita crisps and crostini's.
• baby iceberg wedge with heirloom baby tomatoes, red onion slivers, crisp bacon and stilton blue cheese dressing. roasted sweet potato bisque soup with smithfield ham and leeks.
• garlic mashed potatoes, roasted seasonal vegetables, homemade cornbread and honey butter. fresh horseradish crusted halibut with baby spinach and crispy potatoes. cornish game hens stuffed with a corn bread and chorizo stuffing, topped with a poultry jus and served with sautéed maple yams and haricot verts with onions and pancetta.
• caramel–truffle torte with vanilla bean crème anglaise and chocolate-chocolate chip biscotti

Fall Menu

• Black mission figs stuffed with gorgonzola and wrapped in prosciutto di parma, seared and drizzled with a pomegranate balsamic reduction
• Spiced port poached pear, goat cheese and walnuts in Belgian endive spears
• Coconut curry butternut squash bisque shooters and drizzled with cilantro infused extra virgin olive oil
• Fuyu persimmon, candied walnut, goat cheese and pomegranate salad on a bed of spinach and frissee with a champagne vinaigrette
• Cornish game hen airline breast seared and topped with natural jus and served with a cassoulet of white beans, pancetta, garlic, shallots and fresh sage
• Succulent roasted pork loin with black mission figs and cipollini onions finished with a pomegranate demiglaze and accompanied by sweet potato mash and swiss chard
• Pumpkin spiced crème brulee

Planning an event this fall? CateringUnlimited.com adds a dash of elegance to the rustic simplicity of traditional fall and winter menus.

The Perfect Season

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