Pumpkin Soup / Hot Chocolate with Brownie
- wild mushroom cakes with avocado, pesto and red pepper coulis. warm crab and artichoke dip with pita crisps and crostini's.
- baby iceberg wedge with heirloom baby tomatoes, red onion slivers, crisp bacon and stilton blue cheese dressing. roasted sweet potato bisque soup with smithfield ham and leeks.
- garlic mashed potatoes, roasted seasonal vegetables, homemade cornbread and honey butter. fresh horseradish crusted halibut with baby spinach and crispy potatoes. cornish game hens stuffed with a corn bread and chorizo stuffing, topped with a poultry jus and served with sautéed maple yams and haricot verts with onions and pancetta.
- caramel–truffle torte with vanilla bean crème anglaise and chocolate-chocolate chip biscotti
- Black mission figs stuffed with gorgonzola and wrapped in prosciutto di parma, seared and drizzled with a pomegranate balsamic reduction
- Spiced port poached pear, goat cheese and walnuts in Belgian endive spears
- Coconut curry butternut squash bisque shooters and drizzled with cilantro infused extra virgin olive oil
- Fuyu persimmon, candied walnut, goat cheese and pomegranate salad on a bed of spinach and frissee with a champagne vinaigrette
- Cornish game hen airline breast seared and topped with natural jus and served with a cassoulet of white beans, pancetta, garlic, shallots and fresh sage
- Succulent roasted pork loin with black mission figs and cipollini onions finished with a pomegranate demiglaze and accompanied by sweet potato mash and swiss chard
- Pumpkin spiced crème brulee
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The Perfect Season
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