Box Breakfast
Breakfast Sandwich
1. Breakfast Burrito
2. Bagels, Cream Cheese and Salmon Lox
Accompaniments
- Seasonal Fruit Salad
- Plain Yogurt
- Pastry or Muffin
- Bottle of Orange Juice
- Box, Napkins and Cutlery
Breakfast Platters
1. Fresh Seasonal Fruit Display
2. Gourmet Pastry Platter - A Selection of baked pastries from a local French patisserie accompanied by berries
3. Organic Omelet Shells (Filling Choices - Choose 4: Chopped Green Onion, Shredded White Cheddar, Mozzarella, Swiss, Monterey Jack, Parmesan, Feta, Sauteed Mushrooms, Caramelized Onions, Roasted Red Pepper, Diced Ham, Bacon, Artichoke Hearts, Sliced Black Olives, Sausage). Accompanied by Salsa and Sour Cream
Box Lunches
Gourmet Sandwiches
1. Curried Chicken Salad on an onion roll
2. Grilled Vegetable Wrap on a Spinach Tortilla
3. Chicken Ciabatta Sandwich
4. Seafood Salad and Sprout Pita Wrap
5. Chicken Caesar Wrap on a Spinach Tortilla
6. Roast Beef, Aged White Cheddar on a French Roll
7. Oven Roasted Turkey and Cranberry Spread on Cracked Wheat
8. Albacore Tuna (Fresh Dill, Caper and garlic Aioli) on a French Baguette
9. Prosciutto, Fontina, fresh basil on a French Baguette
10. New York Steak with Bleu Cheese on a French Baguette
11. Gourmet B.L.T. Sandwich. Pancetta, Roma tomatoes, basil, Buffalo
Mozzarella on foccacia bread
12. Sliced Black Forrest Ham, whole grain mustard with Swiss on San Luis Sourdough
13. Three Salad Du Jour Combo (Vegetarian Available)
Accompaniments
- 2 Gourmet Salads Du Jour (i.e. Greek Salad, Fusilli Pasta, etc.)
- Premium Chips (i.e. Blue Chips, etc.)
- Premium Dessert (i.e. NY Style Cheesecake Raspberry Coulis)
- Premium Beverage (i.e. SOBE Green Tea)
- Box, Napkins and Cutlery
- Served Dry with Veggie and Condiment packs "on the side"
Gourmet Salads
1. Raspberry Organic Salad
2. Albacore Tuna Salad
3. Greek Chicken Salad
4. Traditional Cobb
5. Grilled Chicken Caesar Salad
6. Southwestern Steak Salad
7. Shrimp Louis Salad
Accompaniments
- Premium Chips (i.e. Blue Chips, etc.)
- Premium Dessert (i.e. NY Style Cheesecake Raspberry Coulis)
- Premium Beverage (i.e. SOBE Green Tea)
- Box, Napkins and Cutlery
Platters and Displays
Classic
1. Classic Specialty Platter: Chicken Quesadillas and Deviled Eggs and Domestic Cheese Selection with Crackers, Breads and Berries
2. Fresh Seasonal Fruit or Whole Fruit Display
3. Garden Vegetable Crudites Platter accompanied by Ranch Dip or Blue Cheese Dressing
4. Gourmet Pastry Platter - A Selection of baked pastries from a local French patisserie accompanied by berries
5. Antipasto platter of mixed Italian deli meats, Grilled vegetables, Pepperoncinis, marinated olives, Italian Cheeses served with Crostini
6. Assorted Crostini Platter (Tomato, Basil & Buffalo Mozzarella, Tomato Bruschetta, Apple Curried Chicken Salad)
7. Aztec Calendar - Black Beans, Guacamole, Sour Cream, Tomatoes, onions, olives, green chilies and salsa presented ornamentally to mimic the Aztec calendar accompanied by homemade chips
Gourmet
1. Gourmet Specialty Platter: Spinach Tortilla Pin Wheels filled with cream cheese, roasted red bell peppers, grilled eggplant and fresh basil and Coconut Chicken Skewers and Imported Cheese Selection with Crackers, Breads and Berries
2. Artisan Cheese Tray - Domestic and Imported Cheese Tray (Ex. Sharp Cheddar, Provolone, Swiss, Gorgonzola Chevre, Stilton, French Brie, Gruyere, Gloucester) with assorted crackers, baguettes, grapes and a selection of seasonal berries
3. Fruit and Cheese Tray with assorted crackers, baguettes, grapes and a selection of seasonal berries
4. Sandwich Platter - A platter of Assorted Gourmet Baby Pannini
Sandwiches
5. Spinach Dip served in a hollowed out sourdough bread bowl accompanied by pita chips
Epicurean
1. Epicurean Specialty Platter: Smoked Salmon topped with capers, slivered onions and a horseradish cream cheese served on rye toast points and Prosciutto Wrapped Shrimp and Premium Imported Cheese Selection with Crackers, Breads and Berries
2. Jumbo Shrimp accompanied by homemade cocktail sauce
3. Baked Brie Cheese Wheel encrusted in puff pastry with Candied Walnuts and Toast Points
4. Ahi Napoleon - Marinated Ahi Tuna layered with Avocado, Cucumber, Tomatoes, Scallions and Daikon Sprouts in a wasabi aioli presented with wonton crisps
5. Display of Smoked Salmon or Gravlox presented with capers, lemon wedges, chopped egg, pink peppercorn sauce and Rye bread triangles.
Plated Entrees
1. Chicken Breast Roulade filled with wild mushrooms, mozzarella and Ricotta cheeses and spinach in a roasted red pepper cream sauce
2. Salmon en Croute - Salmon fillet wrapped in puff pastry layered with a Citrus scallop mouse drizzled in a lemon-chive beurre blanc
3. Grilled Aged New York Strip loin au poivre served with leak and creme fraiche
4. Filet Mignon in a local pinot noir black berry reduction
5. Broiled Portabella Mushrooms wrapped in a puff pastry shell filled with a vegetable ragout on a bed of sauteed spinach
6. Vegetable Puff Pastry Torte layered with Oyster mushrooms, sauteed basil, roasted red bell peppers, caramelized Vidalia onions and fresh mozzarella in a spinach pesto cream sauce
Accompaniments
- Starch (Ex. Rosemary Fingerling Potatoes)
- Gourmet Seasonal Vegetables (Ex. Grilled Asparagus in a Stilton Bleu Cheese Demi Glaze)
- Dessert Du Jour (Ex. Decadent Three Layered Chocolate Cake accompanied by a Raspberry Coulis)
Beverages
- Juice (Apple, Orange, Grapefruit, Cranberry and Paradise Blend), SOBE (Many Flavors), Kemper Root Beer, Liter Aqua Fina Water, Lemons and Limes, Organic Milk, Bloody Mary Mix, Tonic, Club Soda, San Pelegrino, Panna, Rockstar, Fresh Squezed Juices (Pint)
Wine and Spirits
House Wine and Champagne
Chardonnay, Merlot, Zinfandel, Pinot Grigio and Champagne
Specialty Wine and Champagne
Dom Perignon, Roederer Cristal, 1989 Chateau Lafite Rotheschild, 2000 Chateau Beau-Sejour Grand Cru, 2000 Chateau Margaux Pavilion Rouge, 2000 Quinto Do Noval Silval Vintage Porto
Beer
Sierra Nevada, Fat Tire, Guinness, Heineken, Newcastle, Corona, All Domestic
Spirits
Stolichnaya, Tangueray, Crown, Seven, 1800, CC, Captain
We are prepared to meet your special needs
Please contact your FBO to order: San Luis Jet Center - 805.782.9722
