Stationed Cold Hors D'oeuvres
$ Price / Number of people
$45.00 / 25 or $75.00 / 50
- Spinach Tortilla Pin Wheels filled with roasted red pepper cream cheese, oven-roasted turkey and fresh basil
- Fresh Tomato, Mozzarella, Basil Bruscetta served on a garlic crostini
- Cucumber Boats topped with a roasted bell pepper hummus
- Traditional Deviled Eggs
- Mini Bouchete filled with Brie, Sun Dried Tomato and Pesto
$55.00 / 25 or $95.00 / 50
- Asparagus wrapped in Prosciutto di Parma with a Balsamic Glaze
- Belgian Chocolate Dipped Strawberries drizzled with White Chocolate
- A spread of Artichokes, blanched fennel, sun dried tomato and parmigiano reggiano cheese on a toasted crostini
- Apple Curried Chicken Salad Crostini topped with Granny Smith Apple Match Sticks
- Salmon Mousse on a Rye Toast Points
- Vegetable Roll- a julienne of vegetables and fruit rolled in rice paper with a spicy aioli
$75.00 / 25 or $105.00 / 50
- Light Flakey Puff pastry filled with chevre goat cheese and onions marmelade
- Jumbo California Rolls in a sweet soy reduction accompanied by pickled ginger
- Halibut Ceviche on Tortilla Crisps (minimum of 50)
- In-House Smoked Salmon with a dill horseradish, caper cream cheese served on toasted rye points
Hot Hors D'oeuvres
$45.00 / 25 or $75.00 / 50
- Swedish or Barbequed Meatballs
- George Rumpza’s Famous Chicken Hot Wings
- Taquitos with a sour cream avocado sauce
- Baby New Potatoes filled with smoked Bacon and sharp cheddar cheese
$55.00 / 25 or $95.00 / 50
- Teriyaki Chicken Skewer with a sesame scallion soy sauce
- Beef Fillet threaded on a bamboo skewer with a sweet raisin chili sauce
- Smoked Chicken Quesadilla with roasted corn and red pepper cream cheese spread
- Grilled Vegetable Kabobs with a Mediterranean herb extra virgin olive oil
- Assorted Potstickers - Chicken, Pork and Vegetable served with a sesame scallion soy sauce
- Apricot Glazed Shrimp with Cilantro- White Mexican Shrimp marinated in a apricot cilantro glaze (minimum of 50)
- Beef Empanada- A flaky pastry filled with green olives, onions, raisins accompanied with a tomato salsa
$75.00 / 25 or $110.00 / 50
- Gourmet Egg Roll (Vegetarian, Pork, Seafood)
- Stuffed Mushroom caps filled with sherried chicken mousse
- Coconut Shrimp accompanied by Mango Chutney (minimum of 50)
- Bacon wrapped Scallops - Seasonal (market price) (minimum of 50)
- Crab Cakes - Seasonal (market price) (minimum of 50)
- Coconut Chicken Skewers with a tai chili sauce (minimum of 50)
- Lobster Coconut Skewers (minimum of 50)
- Spanakopitis- Crispy Fello Triangles filled with spinach and feta cheese and Mediterranean Seasoning (minimum of 50)
- Wild Mushroom Fricassee on a parmesan polenta
Hors D'oeuvres Displays and Platters
$ Price / Number of people
- Domestic Cheese Tray (Sharp Cheddar, Provolone, Swiss, Gorgonzola) with rustic Italian breads, assorted gourmet crackers and a selection of seasonal berries.
$75.00 / 25 or $140.00 / 50
- Imported Cheese Tray (Chevre, Stilton, French Brie, Gruyere, Tete de Moine ) with rustic Italian breads, assorted gourmet crackers and a selection of seasonal berries.
$115.00 / 25 or $220.00 / 50
- Garden Vegetable Crudites Display with parmesan ranch and roasted red pepper hummus.
$75.00 / 25 or $110.00 / 50
- Fresh Seasonal Fruit Display with a assortment of melons, grapes and berries.
$95.00 / 25 or $140.00 / 50
- Assorted Chips and Dips Display- Homemade potato chips, tortilla chips and pretzels served with French onion, salsa, guacamole and parmesan ranch dip.
$75.00 / 25 or $110.00 / 50
- House Made Roasted Red Pepper Hummus and Artichoke Hummus accompanied by toasted pita chips.
$55.00 / 25 or $100.00 / 50
- Jumbo Shrimp accompanied by homemade cocktail sauce.
$195.00 / 50
- Hot Baked Brie Cheese Wheel encrusted in puff pastry with Candied Walnuts, assorted gourmet crackers, grapes and a strawberry brandy sauce.
$75.00 / 25 or $140.00 / 50
- Grilled Italian Vegetable Display served with herb crostini and roasted red pepper hummus finished with a aged balsamic di modena.
$65.00 / 25 or $120.00 / 50
- A Display of Assorted Mini Deli Sandwiches served on fresh baked focaccia bread.
$65.00 / 25 or $120.00 / 50
- Antipasto platter of mixed Italian deli meats, smoked salmon, Grilled vegetables, Pepperoncinis, hard boiled eggs, marinated olives, Italian Cheeses served with Crostini.
$115.00 / 25 or $220.00 / 50
- Ahi Napoleon - Marinated Ahi Tuna or Salmon layered with Avocado, Cucumber, Tomatoes, Scallions and Daikon Sprouts in a wasabi aioli presented with wonton crisps.
$200.00 / 50
- Heirloom tomato and grilled Asparagus Salad with a balsamic Glaze.
$50.00 / 25 or $90.00 / 50
- Aztec Calender - Black Beans, Guacomole, Sour Cream, Tomatoes, onions, olives, green chilies and salsa presented ornamentally to mimic the Aztec calendar accompanied by homemade chips.
$45.00 / 25 or $65.00 / 50
- Spinach Dip served in a hollowed out sourdough bread bowl accompanied by pita chips.
$45.00 / 25 or $65.00 / 50
- Selection of chilled Seafood (Oysters, Poached Prawns, Seared Ahi, Muscles and Crab Claws) accompanied by a Mignionette, Cocktail sauces and Wasabi Aioli.
$300.00 / 50
- Display of Smoked Salmon or Gravlox presented with capers, lemon wedges, chopped egg, pink peppercorn sauce and Rye bread triangles.
$130.00 / 25 or $170.00 / 50
Decorative Stationary Displays
Chef Attended Bourbon Glazed Ham Station
Sandwiches to order on fresh biscuits accompanied by honey mustard, grey poupon an pineapple chutney.
$3.99 per person (minimum of 50)
Chef Attended Whole Baron of Beef Carving Station
Roast Beef sandwiches to order on French rolls for your guests. The station includes; Cream horseradish, a selection of mustards (Grey Poupon, Dijon and Whole Grain Tarragon), Red Wine au jus, carmelized onions.
$4.99 per person (minimum of 50)
Chef Attended Prime Rib Demi-Roll Carving Station
Slow Roasted Angus Prime Rib sandwiches to order on French rolls for your guests. The station includes; Cream horseradish, a selection of mustards (Grey Poupon, Dijon and Whole Grain Tarragon), Red Wine au jus and carmelized onions and condiments.
$5.99 per person (minimum of 50)
Chef Attended Pepper Crust Beef Tender Loin Station
Sandwiches to order on French rolls for your guests. The station includes; Cream horseradish, a selection of mustards (Grey Poupon, Dijon and Whole Grain Tarragon), onion marmalade and sautéed wild mushroom.
$6.99 per person (minimum of 50)
Professional Sushi Chef Attended Sushi Station
Sushi rolls and Sashimi made fresh "on the spot" for your guests. A selection of fish including but not limited to Ahi, Yellow Tail, Salmon and Crab accompanied by wasabi horse radish and soy sauce are prepared to order.
$15.99 per person (minimum 100 guests)
Hors D'oeuvres Party Package
The "Hors D'oeuvres Party Package" menu is for 50 individuals or more. These are suggested menus. Please feel free to contact (link) our catering offices to create a menu specifically crafted for your function.
The Gathering
*Option-Chef Attended Whole Baron Beef Carving Station:
A Chef Attended- Sandwich carving station with red wine au jus, creamed horse radish, a selection of mustards (Grey Poupon, Dijon and Whole Grain Tarragon) and condiments. Served with Rolls.
(Please add $4.99 per person)
Hors D'oeuvres: (Stations)
- Assorted Crostini Platter- Tomato, basil and Fresh Mozzarella, Apple curried chicken salad
- Coconut Chicken Skewers
- Spinach Tortilla Pin Wheels filled with cream cheese, roasted red bell pepper cream cheese, oven-roasted turkey and fresh basil
- Belgian Dipped Strawberries drizzled in white chocolate
Displays:
- Domestic Cheese Display served with assorted crackers and grapes
- Fresh Seasonal Fruit Display
- Vegetable Crudités Platter
- Homemade Chips and Salsa
- Roasted Red Bell Pepper Hummus and Artichoke Hummus accompanied by pita chips
Pricing: 23.99++ per person
The Grand Affair
*Option-Chef Attended Whole Baron Beef Carving Station:
A Chef Attended- Sandwich carving station with red wine au jus, creamed horse radish, a selection of mustards (Grey Poupon, Dijon and Whole Grain Tarragon) and condiments. Served with Rolls.
(Please add $4.99 per person)
Hors D'oeuvres:
- Ahi Napoleon - Marinated Ahi Tuna or Salmon layered with Avocado, Cucumber, Tomatoes, Scallions and Daikon Sprouts in a wasabi aioli presented with wonton crisps
- Shrimp Cocktail accompanied by Cocktail Sauce
- Coconut Chicken Skewers
- Belgian Chocolate Dipped Strawberries drizzled with white chocolate
- Assorted Decadent Petits Fours Display
Displays:
- Domestic and Imported Cheese (Sharp Cheddar, Provolone, Swiss, Gorgonzola, Chevre, Smoked Mozzarella and Fontina) Displays served with assorted crackers and grapes
- Fresh Seasonal Fruit Display
- Hot Baked Brie Cheese Wheel encrusted in puff pastry with Candied Walnuts and assorted gourmet crackers
- Vegetable Crudités Platter
- Smoked Salmon topped with capers, slivered onions and a horseradish cream cheese
- Housemade Hummus and accompanied by pita chips
Pricing: 29.99++ per person
Our unlimited non-alcoholic beverage bar including two types of soda, iced tea, water and premium coffee service is available at $1.99++ per person. Please add an additional $1.99++ per person for butlered beverage service. The above price is on a per person basis, subject to a 21% service charge for plated events and an 18% service charge for buffet events. All events are subject to a 7.75% Sales Tax. Off-site/delivery events, will be subject to an additional surcharge. For onsite events, groups of 25 people or less will be subject to an additional surcharge and for offsite events, groups of 50 or less will be subject to an additional surcharge.
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