Classic Buffets
Clubhouse Buffet
$22.99 per person
Salads
- Baby Spring Green Salad (A Mix of locally grown seasonal baby greens served with fresh grape tomatoes accompanied by garlic croutons, aged balsamic vinaigrette and Ranch dressings)
Entree Selections
- Coq Au Vin (Tender chicken slowly braised in red wine, herbs and button mushrooms)
- Roast Beef -Slow roasted beef in a red wine rosemary and mushroom au jus (for a chef attended carving station please add $100.00)
- *Option: House made Vegetable Lasagna al Forno (cream sauce or marinara) (please add $2.99 per person
Accompaniments
- Garlic Mashed Potatoes
- Lemon Grass Rice Pilaf
- Seasonal Medley of Vegetables
- Assorted Dinner Rolls and Butter
Dessert
Regal Buffet
$25.99 per person
Salads
- Baby Spring Green Salad (A Mix of locally grown seasonal baby greens served with fresh grape tomatoes accompanied by garlic croutons, aged balsamic vinaigrette and Ranch dressings)
Entree Selections
- Please Choose Two Entrees:
- Grilled Half Chicken marinated in lemon, garlic and herbs
- Roast Loin of Pork in a Fresh Pineapple Chutney
- Grilled fillet of Salmon in a ginger-lime beurre blanc
- *Option: House made Vegetable Lasagna al Forno (cream sauce or marinara) (please add $2.99 per person)
Accompaniments
- Rosemary Roasted Red Potatoes
- Lemon Grass Rice Pilaf
- Seasonal Medley of Vegetables
- Assorted Dinner Rolls and Butter
Dessert
Executive Buffet
$27.99 per person
Salads
- Baby Spring Green Salad (A Mix of locally grown seasonal baby greens served with fresh grape tomatoes accompanied by garlic croutons, aged balsamic vinaigrette and Ranch dressings)
- Fusilli Pasta salad- with sweet bell peppers, olives, sun dried tomatoes, feta cheese and fresh basil tossed in a Dill Citrus Vinaigrette dressing
Entree Selections
- Please Choose Two Entrees:
- Roast Beef -Slow roasted beef in a red wine rosemary and mushroom au jus served with a creamy horseradish (for a chef attended carving station please add $100.00)
- Grilled Half Chicken marinated in lemon, garlic and herbs
- Salmon en Croute - Salmon fillet wrapped in puff pastry layered with a citrus scallop mouse drizzled in a lemon-chive beurre blanc
- *Option: House made Vegetable Lasagna al Forno (cream sauce or marinara) (please add $2.99 per person)
Accompaniments
- Potatoes Au gratin
- Lemon Grass Rice Pilaf
- Seasonal Medley of Vegetables
- Assorted Dinner Rolls and Butter
Dessert
Fairways Buffet - A House Specialty
$30.99 per person
Salads
- Baby Spring Green Salad (A Mix of locally grown seasonal baby greens served with fresh grape tomatoes accompanied by garlic croutons, aged balsamic vinaigrette and Ranch dressings)
- Fusilli Pasta salad- with sweet bell peppers, Artichokes, Olives, Sun Dried Tomatoes, Feta Cheese and fresh basil tossed in a Dill Citrus Vinaigrette dressing
- Marinated Tomato Salad- with tomato, cucumber, shaved red onion and hard boiled egg drizzled with Extra Virgin Olive Oil and oregano
Entree Selections
- Please Choose Two Entrees:
- Chef Carved Prime Rib (Slow roasted Angus Prime Rib of Beef in a red wine wild mushroom au jus served with creamy horseradish (for a chef attended carving station please add $100.00)
- Herb Roasted Chicken (Airline Chicken Breast in a citrus rosemary au jus)
- Salmon en Croute ( Salmon fillet wrapped in puff pastry layered with a citrus scallop mouse drizzled in a lemon-chive beurre blanc)
- *Option: House made Vegetable Lasagna al Forno (cream sauce or marinara) (please add $2.99 per person)
Accompaniments
- Sweet and Yukon Gold Potatoes au Gratin
- Lemon Grass Rice Pilaf
- Seasonal Medley of Vegetables
- Assorted Dinner Rolls and Butter
Dessert
Themed Buffets
Farmer's Market BBQ Buffet
$25.99 per person
Salads
- Summer green salad with julienne carrots, tomatoes and red cabbage accompanied with Ranch and Italian dressings.
- Homemade Coleslaw with carrots
Dinner
- BBQ Chicken Halves (Succulent grilled chicken accompanied by our chef's famous Chipotle BBQ sauce)
- Tri-Tip (Marinated Charbroiled Tri-Tip)
- Butter Bathed Corn on the Cob
- *Option: House made Vegetable Lasagna al Forno (cream sauce or marinara) (please add $2.99 per person)
Accompaniments
- Santa Maria Style Beans
- Homemade Tortilla Chips and Salsa Fresca
- Ranch-Style Crispy Fried potatoes with sautéed onions
- Focaccia Garlic Bread
Dessert
South of the Border
$21.99 per person
Salad
- Fiesta Salad- crisp romaine lettuce, diced tomatoes, red onions, black beans, roasted red peppers, roasted sweet corn and shredded cheddar cheese accompanied with a mild chipotle lime dressing garnished with crisp tortilla strips
Dinner
- Choice: Fajitas, Beef & Chicken with all the fixins
OR
- Chicken Enchilada Torta (Mexican Lasagna)
- *Option: Pork Chile Verde (please add $2.99 per person)
Accompaniments
- Spanish Style Rice
- Mexican Refried Beans
- Homemade Tortilla Chips
- Warm Soft Flour Tortillas and Tostadas
- Shredded lettuce, mozzarella and cheddar, Diced tomatoes and onions, Jalapeno
- Homemade Mild Salsa, Hot Tomatillo Salsa, Guacomole and sour cream
Dessert
Little Italy Buffet
$21.99 per person
Salads
- Caesar Salad (Crisp Romaine lettuce, broiled garlic crutons, grated Reggiano parmesan cheese, topped with homemade Caesar salad dressing)
- Caprese Salad- tomato, cucumber, fresh mozzarella and basil drizzled in a Extra Virgin Olive Oil Aged Balsamic Di Modena
Dinner
- Traditional Style Chicken Cacciatore
- *Option: House made Vegetable Lasagna al Forno (cream sauce or marinara) (please add $2.99 per person)
Accompaniments
- Linguine Pasta accompanied by Marinara and Pesto Cream Sauces
- Focaccia Garlic Bread
Dessert
- House Made Kauhlua Tiramisu
Our unlimited non-alcoholic beverage bar including two types of soda, iced tea, water and premium coffee service is available at $1.99++ per person. Please add an additional $1.99++ per person for butlered beverage service. The above price is on a per person basis, subject to a 21% service charge for plated events and an 18% service charge for buffet events. All events are subject to a 7.75% Sales Tax. Off-site/delivery events, will be subject to an additional surcharge. For onsite events, groups of 25 people or less will be subject to an additional surcharge and for offsite events, groups of 50 or less will be subject to an additional surcharge.
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