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Click to Listen to Grapevine Radio Interview with Coordinator Gayle Powers and Exuctive Chef Albert Zgarka

5th Annual Passo Robles Pinot & Paella Cook-Off - Honored to accept the "Most Creative Award" for 2008.


Breakfast Options

Continental
$9.49 per person
  • Assorted Danishes and Muffins
  • Bagels accompanied by whipped Cream Cheese
  • Fresh Seasonal Fruit Salad
  • A selection of Cold Cereals and Milk
  • Plain and Fruit infused Yogurt with Honey Granola
  • Premium Orange Juice and  Coffee Service

Fairways
$11.99 per person
  • Scrambled Eggs with English Style Aged Cheddar Cheese
  • Potatoes O’Brien
  • Sausage Patties
  • Honey Smoked Bacon
  • Hot Oatmeal Cereal with Raisins, Brown Sugar and Milk
  • Fresh Seasonal Fruit Salad
  • Assorted Danishes, Muffins and Biscuits with Preserves and Butter
  • Premium Orange Juice and Coffee Service

Yale
$15.99 per person
  • Duo of Frittatas
    • Zucchini, Mushrooms, Bell Pepper, Onion, and tomato accompanied by Pepper Jack Cheese

      AND

    • Maple Sausage and sautéed Onions accompanied by Cheddar and Mozzarella Cheese
  • Griddled Honey Baked Ham Steaks
  • Buttermilk Pancakes served with Maple Syrup and Butter
  • Potato Lyonaisse accompanied by scallions and Red Bell Pepper
  • Fresh Seasonal Fruit Salad
  • Plain and Fruit infused Yogurt with Honey Granola
  • Toasted Bagels accompanied by whipped cream cheese and preserves
  • Premium Orange Juice and Coffee Service

Harvard
$17.99 per person
  • Traditional Eggs Benedict - Poached Egg with Canadian Bacon on a toasted English Muffin topped with a home made Hollandaise Sauce
  • Amaretto French Toast and whipped Honey Butter
  • Sausage Patties
  • Honey Smoked Bacon
  • Potato Lyonaisse accompanied by scallions and Red Bell Pepper
  • Seasonal Fresh Fruit Salad
  • Plain and Fruit infused Yogurt with Honey Granola
  • Toasted Bagels accompanied by whipped cream cheese and preserves
  • Premium Orange Juice and Coffee Service

Country Club
$25.99 per person

Appetizers
  • Seasonal Fresh Fruit and Domestic Cheese Display accompanied by assortment of crackers
  • Assorted Pastry Display
Salads
  • Creamy Dill Bow Tie Pasta
  • Baby Spring Green Salad (A Mix of locally grown seasonal baby greens served with fresh grape tomatoes accompanied by garlic croutons, aged balsamic vinaigrette and Ranch dressings)
Entrees
  • Pineapple Ginger Glazed Ham (for a chef attended carving station, please add $100.00)
  • Duo of Frittatas
    • Zucchini, Mushrooms, Bell Pepper, Onion, and tomato accompanied by Pepper Jack Cheese

      AND

    • Maple Sausage and sautéed Onions accompanied by Cheddar and Mozzarella Cheese
  • Sausage Patties
  • Honey Smoked Bacon
  • Potato Lyonaisse accompanied by scallions and Red Bell Pepper
Desserts
  • Assorted Dessert Display
Beverages
  • Premium Orange Juice and Coffee Service
  • Bottomless Mimosa's, Champagne and Wine (Merlot and Chardonnay) for your guests. Please add $9.99++pp

Our unlimited non-alcoholic beverage bar including two types of soda, iced tea, water and premium coffee service is available at $1.99++ per person. Please add an additional $1.99++ per person for butlered beverage service.

The above price is on a per person basis, subject to a 21% service charge for plated events and an 18% service charge for buffet events. All events are subject to a 7.75% Sales Tax.

Off-site/delivery events, will be subject to a additional surcharge. For onsite events, groups of 25 people or less will be subject to a additional surcharge and for offsite events, groups of 50 or less will be subject to a additional surcharge.